Food safety combines a number of practices to reduce health hazards.
These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food catering setting.
You’ll explore how to identify potential risks and apply safe practices in real-world scenarios, helping to protect both customers and colleagues. Whether you're new to catering or looking to refresh your knowledge, this course provides a solid foundation in essential food safety principles.
Interested?
You can now complete the Level 2 Award in Food Safety in Catering course online at your own pace, with a short in-person session needed to complete the final assessment.
If you’re looking for Food Safety in Catering awareness-only, or want face-to-face delivery, just get in touch, we’ve got options!
For more information or to enrol:
01633 647647 (Select option 6)
This course is accredited but a non-accredited option is available.
Any re-sits are charged separately.